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High-Performance Series

Deep Skinning Machine

The Deep Chilling Drum Skinning Machine is commonly used in pangasius fillet processing plants. Its operating principle is based on a deep-chilled rotating drum maintained at an extremely low temperature. When the fish fillet passes over the drum, the skin rapidly adheres to the chilled surface, while a precision scraper blade separates the fillet meat from the skin. This process ensures high yield, excellent product quality, and minimal meat loss.

Technical Specifications

PARAMETER SPECIFICATION
Model SK-4000K-DE
Dimension (mm) L3.800x W1.300 x H1.800
Capacity
  • Size fillet fish: 150gr – 500gr
  • Capacity: từ 110 – 160 pcs fillet/ minute (depend on worker) about 2-3 ton fillet fish/hour
Feature Electric blade adjustment

Remove red meat and fish skin

Refrigeration compressor Bitzer
Motor Motor inox, IP67 380V / 3 phase
Material Inox 304

Advanced Engineering

The advanced deep-chilling drum skinning technology maximizes meat recovery, reduces processing losses, preserves the natural texture and appearance of fish fillets, and delivers superior product consistency to meet the stringent requirements of modern seafood processing plants..

Advanced Unique Selling Points

✅ Deep-freezing drum technology with a pneumatic cooling system maintains a stable drum surface temperature, enhancing skin adhesion and ensuring highly efficient deep-skinning performance.

✅ Precise skinning depth control maximizes meat recovery yield while minimizing raw material loss during processing.

✅ PLC-based automatic control system ensures stable operation, accurate parameter management, and reduced dependence on manual adjustments.

✅ User-friendly HMI interface allows operators to easily set, monitor, and adjust machine parameters according to different product specifications.

✅ Automatic monitoring and fault alarm functions improve operational safety, reduce downtime, and lower maintenance costsl.

✅ Consistent cooling performance throughout production, ensuring uniform skinning quality across all batches.

✅ High skin removal efficiency, minimizing residual skin and reducing the risk of meat damage, thereby increasing the commercial value of fish fillets.

✅ Energy-efficient operation through intelligent control technology, optimizing the performance of the cooling system and drive mechanisms.

✅ High production capacity with continuous 24/7 operation, meeting the demands of large-scale seafood processing plants.

✅ Repeatable and consistent processing results, ensuring uniform product quality and compliance with international export standards.

✅ Reduced reliance on operator skill, increasing automation levels and improving overall production management efficiency.

✅ Food-grade stainless steel construction, providing excellent hygiene, corrosion resistance, easy cleaning, and long service life.

Key Features

  • ✓ Automatic operating system
  • ✓ Flexible speed adjustment
  • ✓ Easy to operate and maintain

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