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Product Overview
The Mango Peeling Machine is designed to automatically remove the outer skin of mangoes with high precision while maximizing flesh retention and improving product yield. Its precision positioning system, combined with sharp peeling knives, enables the machine to process mangoes of various sizes, producing a smooth and uniform peeled surface while minimizing raw material loss.
| Specification | Rated Value |
|---|---|
| Peeling Cycle | 14 seconds |
| Peeling Heads | 16 |
| Motor | 380V / 3 phase |
| Conveyor Belt | PU Plastic Conveyor Belt |
| Dimensions (L × W × H) | 3.050 x 2.270 x 2.090mm |
* Capacity may vary depending on the size and freshness of the mangoes.
** Performance may vary depending on machine settings and peeling knife configuration.
Delivers fast, accurate, and uniform peeling while minimizing fruit loss.
Ensures stable operation, high productivity, and reduced labor costs for industrial fruit processing.
Mangoes are placed onto the feeding system in the correct position. The fruit holding mechanism securely grips each mango throughout the peeling process.
The automatic centering system precisely aligns each mango, allowing the peeling knives to closely follow the fruit’s contour and remove the skin with consistent thickness.
The peeling knives move along the contour of the mango, or the mango rotates around its axis depending on the machine configuration. The peel is removed continuously while preserving the maximum amount of fruit flesh and producing a smooth, high-quality surface.
Once peeling is complete, the peeled mangoes are automatically discharged from the machine and transferred to the next processing stage, such as destoning, dicing, slicing, or packaging.
