Chi Cong

Tumbler Machine For Fish, Meat, Shrimp

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High-Performance Series

Tumbler Machine

The tumbler is a processing equipment that combines a environment with mechanical tumbling, primarily used to enhance the quality and production efficiency of finished products.

Technical Specifications

Parameter Specification
Model DR-1000L-3B
Dimensions (mm) L3100 x W1300 x H1800
Capacity (kg/batch) 350
Volume (L) 1000L
Power 380V / 3 Phase
Transmission Motor 380V / 3 Phase
Material SUS 304 Stainless Steel

Advanced Engineering

The fillet fish is mixed inside the sealed drum, allowing meat fibers to relax and expand, which enhances rapid and uniform absorption of the curing solution. The machine integrates advanced  mixing technology, inverter speed control, and intelligent automation to ensure stable operation, energy efficiency, and consistent product quality for industrial production.

Advanced Unique Selling Points

✅ Uniform mixing across more than 95–98% of the fillet surface.

✅ Enhances additive absorption and water retention efficiency.

✅ Reduces weight loss during freezing and thawing processes.

✅ Preserves the original shape and texture of fish fillets.

✅ HMI-based automation for easy operation and process control.

✅ Food-grade stainless steel construction for maximum hygiene and easy cleaning.

✅ High production capacity, ideal for export-oriented seafood processing plants.

✅ Consistent product quality that meets international customer requirements and export standards.

Key Features

  • ✓ Automatic operation system
  • ✓ Adjustable mixing speed
  • ✓ Easy operation and maintenance

Model Capacity (kg/batch) Power (KW) Voltage (V) Tank Size Overall Size
500L 250 2.2 220V / 380V Ø1200 1200 × 2500 × 1500
750L 300 2.2 220V / 380V Ø1300 1300 × 2800 × 1600
1000L 400 2.2 220V / 380V Ø1300 1300 × 3100 × 1800
Vacuum Tumbler 250 2.2 220V / 380V Ø1350 1100 × 1900 × 1800

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