Whole Fish Grading Machine

Categories Fish Processing Equipment, Fish processing line solutions, Grading, Sorting & Molding

High-Performance Series

WHOLE FISH GRADING MACHINE

The Whole Fish Grading Machine is an automated system used to classify whole fish based on weight or size prior to further processing operations. It ensures uniform raw material distribution, improves processing efficiency, and enhances product quality throughout the production line.

Technical Specifications

PARAMETER	SPECIFICATION
Model	Nhập mã model
Dimension (mm)	L3800x W1300 x H1800
Capacity	Size fillet fish: từ 150gr – 500gr Capacity: từ 110 – 160 pcs fillet/ minute (depend on worker) about 2-3 ton fillet fish/hour
Feature	Electric blade adjustment Remove red meat and fish skin
Refrigeration compressor	Bitzer
Motor	Motor inox, IP67 380V / 3 phase
Material	Inox 304

Advanced Engineering

The Deep Chilling Drum Skinning Machine is commonly used in pangasius fillet processing plants. Its operating principle is based on a deep-chilled rotating drum maintained at an extremely low temperature. When the fish fillet passes over the drum, the skin rapidly adheres to the chilled surface, while a precision scraper blade separates the fillet meat from the skin. This process ensures high yield, excellent product quality, and minimal meat loss.

Key Features

✓ Automatic operating system
✓ Flexible mixing speed adjustment
✓ Easy to operate and maintain

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